cappucino of asparagus,truffle&parmesan served with a viognier roast monkfish spring vegetables herb provancal with a glass of chablis granite rack of lamb rissotto of celery and a glass of rich bordeaux lemon and meringue tart served with a liqueur. £40 per person     The post Love food Love wine Evening: La Bastille Restaurant Monday…

http://lovebelfast.co.uk/la-bastille-restaurant-love-wine/

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